STARTERS

Homemade Roast Garlic and Potato Soup £5.25

Crispy Duck Egg with Crispy Oak Smoked Bacon £7.50
with a watercress sauce

Spicy Devilled Kidneys £6.75
with a salad garnish

Garlic and Thyme Roasted Portobello Mushroom £7.50
on olive tapenade toast

Tomato, Mozzarella and Basil Salad £7.50
with Pesto Dressing

Baked Camembert Pierced with Cranberry Sauce £7.95
with crispy dipper croutons

Moules Mariniere £8.50
Mussels cooked in cream, white wine and garlic

Poached Asparagus with Shaved Parmesan £7.00
drizzled with Melted Butter

Doombar Battered Black Pudding £7.50
with British Cox Apple Chutney

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