STARTERS
 
Home Made Parsnip soup
With a French Bread
£5.50
Moules Mariniere
Mussels cooked in white wine, cream and onion
£6.95/£10.95
Baked Asparagus in Parma Ham
With Hollandaise Sauce
£6.95
Pan Fried Prawns with Sweet Chilli Sauce
Served with a Salad Garnish
£7.50
Sun Blushed Tomato and Camembert Cheese Tartlet
With toasted Pine Nuts and Pesto Oil
£6.95

Coquille St Jacques

Scallops baked in the Shell in a White Sauce topped with Mature Cheddar
£8.95
Tomato and Mozzarella Salad
Topped with Fresh Basil and Olive Oil
£6.25

Parma Ham, Rocket and Sun Dried Tomato Salad

Topped with shaved Parmesan, Toasted Pine Nuts and Olive Oil

£7.25

Smoked Salmon, Chive and Cream Cheese Roulade
With Melba Toast
£6.95
Layered Terrine
Duck Liver and Mushroom
With caramelised Red Onion and Toast
£8.95

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