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MAIN COURSES
Venison Fillet wrapped in Mint and Bacon with a Red Wine Jus £18.95
On a Bed of Garlic Mash with Fresh Vegetables
Real Ale Battered Fish and Chips £14.50
With Mushy Peas and Home Made Tartar Sauce
Pan Fried Lambs Liver and Crispy Bacon with Onion Gravy £10.95
on a bed of Mash Potatoes and Fresh Vegetables
Fillets Of Plaice Baked with Lemon and Herb Butter £14.95
with Wilted Baby Leaf Spinach, Thyme New Potatoes and Home Made
Tartar Sauce
Char Grilled Fillet Steak £22.00
with Tomato, Flat Mushroom, Chunky Onion Rings, Chips and
Red Wine Sauce
Poached Smoked Haddock topped with a Poached Egg £15.25
on a Bed of Mature Cheddar Risotto
Confit Duck Legs with Black Cherry and Honey Sauce £16.75
On Braised Lentils and Buck Wheat
Slow Roasted Lamb Shank with Rosemary Jus £17.50
on Garlic Mash and Vegetables
Home Made Beef Burger £10.95
Topped with Mature Cheddar Cheese and served with
Hand Cut Chips
Scottish Salmon Fishcakes £13.95
on a Bed of Fresh Vegetables with a Creamy Dill Sauce
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